The show is full of tips and techniques, such as how to tell whether steak is cooked correctly by the touch of a finger, how to tell if fish is fresh. At the same time, it gives exposure to area restaurants through the chefs and helps drive business, creator and director Steven Horn said.
In this week's Side Dish column we have a few dishes you'll want to consider when attending the upcoming outdoor events in downtown Allentown plus a must-eat rice pudding and more.
Shucking an oyster can be intimidating. But you can learn a few tricks through a class led by the staff at Silvershell Kitchen + Counter at Easton Public Market.
Bolete restaurant allowed to keep popular outdoor dining sheds mcall.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mcall.com Daily Mail and Mail on Sunday newspapers.