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Published March 12, 2021, 12:31 PM Eager to learn more about dairy products, Food Explorer and Chef JR Royol visit San Gregorio Farm and Leisure in Sta. Maria, Bulacan. The farm shows how they prepare fresh cow and carabao’s milk through manual milking. Using freshly harvested milk, they demonstrate a simple way to make a Kasilyo popular known as Kesong Puti. Taste the flavors of fresh cow’s milk mixed with freshly picked langka to produce a delectable Leche Flan with Langka at Gatas ng Baka. Chef JR puts a Pinoy twist to a pasta dish as he prepares some Penne with Tomatoes and Kesong Puti.

Davao orientalCamarines norteSan gregorioNueva ecijaFood explorerSan gregorio farmLeche flanFarm to tableதவோ ஓரியெஂடல்சான் க்ரிகாரியோந்வீவ ஏசிஜஉணவு ஆய்வுப்பணிசான் க்ரிகாரியோ பண்ணைலேசே ஃப்ல்யாந்பண்ணை க்கு மேசை