After establishing a successful bakery at the Lebanon Farmers Market, Epiphany Shay expands Shay's Bakery to Palmyra, broadening her customer base and menu with items like pizza and soup.
Directing a farmers’ market is much more than just browsing the booths on a sunny Saturday morning. In fact, it’s only a peek into Rebecca Landis’ weekly routine. Landis has been the market director for the Corvallis Albany Farmers’ Markets for almost 30 years, since 1995. The CAFM is a small nonprofit organization led by.
The Lebanon Farmers Market community of vendors has grown once again, as Red’s Cupcakery opened July 15. The stand sells a variety of baked goods, including brownies, cakes, and cupcakes.
A new restaurant has joined the diverse array of vendors in the Lebanon Farmers Market. Aunt Hocker’s Fish Fry, owned by Latasha Gante, opened June 10.