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When it opens today, July 14, in downtown Redwood City, Warung Siska hopes to transport diners to the small, neighborhood restaurants of Jakarta with a menu of sticky rice, curry, and grilled meats. The restaurant takes its name from two sources the first being the word “warung,” a type of family-owned restaurant that’s common in Indonesia, and the second being “Siska,” the name of chef and partner Siska Silitonga who’s become known for being one of only a handful of Indonesian food chefs in the Bay Area.
Silitonga made her impact initially through pop-ups and catering events, later launching a food truck called ChiliCali in 2019. Now she’s partnered with fellow industry veterans Anne Le Ziblatt and Ervan Lim to bring Warung Siska, a sleek but warm full-service Indonesian restaurant to the Peninsula.
S.F. s most prominent Indonesian chef is opening her first restaurant
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Balinese pork is served for a ChiliCali pop-up. Chef Siska Silitonga plans to serve the dish at her upcoming Indonesian restaurant, Warung Siska, in Redwood City.ChiliCali
Siska Silitonga, San Francisco’s most prominent Indonesian chef through her pop-up ChiliCali and jarred sambals, is finally opening her own full-on restaurant this summer.
Called Warung Siska, the fast-casual restaurant will take over the short-lived Nam Vietnamese Brasserie space in Redwood City in July. Nam’s Anne Le Ziblatt will be a partner along with Ervan Lim, an owner of Live Fire Pizza in Napa and formerly the director of operations for M.Y. China.