In a gastronomic hub like Singapore, there's always much to munch on. This June, let Spanish flavours tango on your tastebuds, sink your teeth in pillowy donuts and explore a new speakeasy bar hidden behind a vending machine. Here are some newly opened restaurants, cafes and bars in Singapore that have to make your must-try list. Gather all your amigos.
Buah keluak that brings out the flavour of sweet potatoes and sticky date pudding recreated using longans and ravioli with tang-o sauce are just some of the interesting ideas and flavour hits at new restaurant Province by emerging young chef Law Jia-Jun.
One morning in 2006, during the lull after taking the PSLE, a boy decided to watch TV. Jamie Oliver’s Jamie At Home was on, and the British chef was making a pumpkin soup. The kid thought to himself, “Hmm, I can do that!” With his pocket money, he bought some ingredients to replicate the dish, and it turned out… a.