At the heart of Province restaurant: Family, farm-to-table, flavours of Southeast Asia

One morning in 2006, during the lull after taking the PSLE, a boy decided to watch TV. Jamie Oliver’s Jamie At Home was on, and the British chef was making a pumpkin soup. The kid thought to himself, “Hmm, I can do that!” With his pocket money, he bought some ingredients to replicate the dish, and it turned out… a...

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