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Quiet Cowboy release first single, The Space Between

Instrumental alt-country dream pop duo, Quiet Cowboy have released their first single, “The Space Between,” from their self-titled debut album set for release on July 14, 2023 on Declared Goods. “‘Quiet Cowboy’ plays like an exquisite soundtrack,” says AMERICAN SONGWRITER’s Tina Eves-Benitez of the encroaching full length effort. The publication’s feature, posted today to coincide with the aforementioned single release, could be read in its entirety HERE, as a Q&A with Quiet Cowboy members Michael Chacon and Ron Raymond.

job replicating the dish - 24-May-2021 - NZ Entertainment news

job replicating the dish The 38-year-old singer - whose real name is Annie Clark - has revealed how her famous friend gave her a kitchen masterclass but she didn t manage to take the culinary lesson on board 24 May 2021 Appearing on Jessie Ware s Table Manners podcast, she said: Here’s a story: so around, I think it was probably 2015, Taylor Swift – who you might know – invited me over to teach me how to cook a steak, asparagus and cauliflower. Something like that. And it’s very sweet of her to have done that and I don’t remember exactly why … I don’t remember if she experienced that I couldn’t cook and thought: ‘I’m going to help this girl’.

St Vincent s cooking lesson ended terribly

KXLY May 21, 2021 9:00 AMBy Celebretainment Posted: Updated: TownNews.com Content Exchange Taylor Swift taught St. Vincent how to cook – but she did a “terrible” job replicating the dish. The 38-year-old singer – whose real name is Annie Clark – has revealed how her famous friend gave her a kitchen masterclass but she didn’t manage to take the culinary lesson on board. Appearing on Jessie Ware’s ‘Table Manners’ podcast, she said: “Here’s a story: so around, I think it was probably 2015, Taylor Swift – who you might know – invited me over to teach me how to cook a steak, asparagus and cauliflower. Something like that.

St Vincent: We ate garbage, I have no idea how we survived

This week St Vincent joines Jessie and Lennie for the latest episode of Table Manners. Talking to Annie in her LA studio over zoom, they chat about going blonde, growing up in Dallas with her family and eating - by her own admission - some questionable canned food and meat. Annie even pulled in the help of Taylor Swift to teach her some culinary skills. Where did you grow up/ Around the dinner table? I grew up in Dallas. Around the dinner table would ve been my Mum and my Step-Dad and my two older sisters. We would have been eating just depression era ration food. Everything was from a can.

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