Joshua McFadden wrote about butter boards in his 2017 cookbook, Six Seasons: A New Way with Vegetables. The concept has taken over TikTok, and he has ideas for how you can up your butter board game.
Make the most of March and springtime produce like radishes and snow peas with these simple vegetarian, fish, and salad recipes you'll want to cook all month long.
Chef Joshua McFadden s Portland Restaurant Group Confronts Its Shortcomings
In what it calls âa hard reset moment,â Submarine Hospitality takes major steps to build a better culture. Plus, opening dates for Tusk, Takibi, and Cicoria.
By
Karen Brooks
5/6/2021 at 12:30am
Portland chef and Submarine Hospitality founder Joshua McFadden.Â
Last July, chef Joshua McFadden, Portland s acclaimed vegetable whisperer, was crushed like an heirloom tomato under a fast-moving tractor ⦠by his own staff. Never mind the pandemic. Portland s food scene faced a reckoning, as employees took to Instagram to call out toxic cultures, putting some of city s most prominent names in the crosshairs. Including McFadden s Submarine Hospitality, an on-the-move, artisan-chic restaurant group. Among its holdings: the acclaimed Ava Gene s, hot spot Tusk, a trio of restaurants at The Hoxton, Portland, the city s first branch of the hip international hotel chain.