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Many people are more concerned about their health this holiday season amid the ongoing pandemic.
An International Food Information Council food and health survey found that as many as 85 percent of Americans made changes in the food they eat or how they prepare food due to COVID-19. A study by Ipsos Retail Performance shows more people are following plant-based diets than ever before.
An Atlanta-area personal chef Lashaunte Wade invited Atlanta Black Star into her kitchen in the Atlanta suburb of Conley, Georgia, to show us how she prepares two delicious vegan dishes. Wade, who grew up in Macon, Georgia, says she embarked on her culinary career while working in California as a photographer.