The restaurant closings have come fast and furiously sad since last March as the pandemic decimated the hospitality industry. Public safety and health precautions instituted.
pan-african larder of ingredients and flavors? andrea: hmm, no. if you re a whitey in the city, you re probably gonna eat the worst food of anyone in the city, quite honestly. in every country, i mean, obviously food is political, but it always feels like it s a bit more political here. that there are these layers of things that you couldn t have. like restaurants. i mean, i go to restaurants and i think to myself, wow, this many years ago, i couldn t have come here with this person. they were not allowed to sit in here. and i remember very clearly being about 8, the café owner would regularly not pay the customer who was black with change. he would pay him with bubblegum. and the guy, somehow, he couldn t argue. it was just like this thing. if you re a black guy, you got your change in bubblegum. and you d be standing there, 8 years old and feeling like oh my god, it was so terrible, but you couldn t say anything because that would ve been worse. it was just like this weird
anthony: one more day in lima. the chance to delve a bit further into the cuisine before things get a little more old school. pedro: these are our special cocktails that we prepare here. it has a kind of lime that we find in the jungle. it has culantro. anthony: culantro? eric: culantro is like cilantro, uh, but it s long leaves and it s anthony: uh-huh. eric: much more powerful in flavor. anthony: it would be wrong to not point out that peru, along with brazil, is at the forefront of a movement celebrating the incredible and unique larder of ingredients from the andes and the amazon.
d.i.y. store. a tape measure. pan. exclude . and spray paint and the color of your choice i chose gray time to get to measure and mark the position that you re going to cut the stock by measuring twenty five centimeters. now for the pipe cutter placed a pipe inside screw the handle tight and then turn the cuts around the pipe until it is completely severed it. repeat this process until you ve got all the pieces you need. we need to forty centimeters long pieces of pipe five thirty five centimeters long eight twenty five centimeter to fifteen centimeters lengths of pipe. then you can start assembling the larder. the forty centimeters long bits at
anthony: thankfully, fully aware of my jinx-like effect on on-camera hunting scenes, the boys have stocked our larder with many delicious things. so we re covered. anthony: whoa, cotechino. group: finocchina. anthony: what? what did you call me? fred: finocchio. anthony: oh, that s awesome. fred: do you often eat in the rain? jeremy b: like i said, you re in newfoundland. dave: it was miami like five minutes ago. jeremy c: you don t come here for the weather. anthony: oh no, literally five minutes ago it was like sunglasses. jeremy c: and that s that s newfoundland. four seasons in one day. anthony: how many times have you been here? dave: i ve never been here. no, never. anthony: whoa whoa, wait a minute, this is your first time. dave: our first time in newfoundland, and we ve tried to come on a couple of occasions,