one more day in lima, the chance to delve a bit further into the cuisine before things get a little more old school. a special one we prefer here. it has a kind of lime that we find in the jungle. coolentro? it s like cilantro and much more powerful in flavor. it would be wrong to point out that peru, along with brazil is at the forefront of a movement celebrating the incredible and unique larder from the andes and the amazon, flavors you find no place else on earth. there seems to be a lot of
one more day in lima, the chance to delve a bit further into the cuisine before things get a little more old school. a special one we prefer here. it has a kind of lime that we find in the jungle. coolentro? it s like cilantro but with longer leaves and much more powerful in flavor. it would be wrong to point out that peru, along with brazil is at the forefront of a movement celebrating the incredible and unique larder from the andes and the amazon, flavors you find no place else on earth. there seems to be a lot of interest in the last decade in the amazon because of its amazing spectra entirely new to most of us of ingredients. pedro schiaffino is at the cutting edge of exactly that
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one more day in lima, the chance to delve a bit further into the cuisine before things get a little more old school. a special one we prefer here. it has a kind of lime that we find in the jungle. coolentro? it s like cilantro but long leaves and much more powerful in flavor. it would be wrong to point out that peru, along with brazil is at the forefront of a movement celebrating the incredible and unique larder of ingredients from the andes and the amazon, flavors you find no place else on earth. there seems to be a lot of interest in the last decade in the amazon because of its amazing spectra entirely new to most of us of ingredients. pedro schiaffino is at the cutting edge of exactly that territory. his restaurant, amaz explores
advantage they have is that this enormous pan african larder of ingredients flavors? no. if you re a whitey in the city you re probably going to eat the worst food of anyone in the city, quite honestly. in every country, obviously food is political. it always feels like it s a bit more political here. that there are these layers of things that you couldn t have. like restaurants. i go to restaurants. i think to myself, wow, this many years ago, i couldn t have come here with this person. they were not allowed to sit in here. and i remember very clearly being around 8. the cafe owner would regularly not pay the customer who was black with change. he would pay him with bubble gum. and the guy somehow, he couldn t argue. if you were a black guy, you got your change in bubble gum. i was 8 years old feeling like, oh, my god, it was so terrible. but you couldn t say anything. because that would have been