By now you’ve heard that owner-operators (and Arlington natives) Jalen Heard, Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Johnny White opened Goldee’s Bar-B-Q just south of the landfill near Kennedale. Just about a year old, the restaurant managed to captivate the ’cue connoisseurs at Texas Monthly. Goldee’s
In October, Chef Jon Bonnell celebrated 20 years as head honcho of Bonnell’s Fine Texas Cuisine (4259 Bryant Irvin Rd., 817-738-5489) by throwing a party with bespoke wines and as much shrimp-and-cheese grits, brisket, and dainty single-bite Key lime pies as his friends, family, and admirers could eat. Twenty years