The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Bella Luna, 253 N. Reading Road, Denver, complaint, Jan. 29. Two food employees donning single-use gloves without a prior hand-washing.
Burger King No. 2605, 531 N. Third St., Columbia, Jan. 29. Five tongs, stored as clean, with old food residue, greasy and not clean to sight and touch. The two yellow trays that are used to store clean utensils were not clean to sight and touch. Lids for sodas stored with food contact surface exposed to hand contamination. Old grease buildup and food splatter on the upper âceilingâ of the cooked fry holder. The floor grout is eroding in front of the veggie wash sink and the three-compartment sink.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
AJ s Surplus Grocery, 960 Lancaster Ave., Columbia, Jan. 15. Deli department: Chlorine sanitizer is being used at an extremely high concentration of over 200 ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level. A working container of sanitizer was stored on the same shelf with single-service articles in the back preparation area of the deli. Warehouse area: The door behind the freezer is rusted through at the bottom leaving a hole and does not protect against the entry of rodents and insects. Produce preparation room: Single-service, single-use articles (to-go containers) stored directly on the floor and not 6 inches above the floor.