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Meat retains popularity in the face of alternatives

Allan Barber reports on growing moves to broaden the focus of meat marketing, suggesting the challenge by alternatives seems to be fading

United statesUnited kingdomNew zealandNew zealandersRick steinAnne marie roerinkLamb incFood industry associationMinistry of healthMeat instituteAnnual meat conferenceBeyond meatImpossible foodsBaby boomersVice presidentIron maidens

Farmers across NZ giving students insight into sector

Farmers across the country are being asked to go back to school as a part of a new educational programme.

Jess turnbullLamb incEdendale primary school in aucklandEdendale primary schoolFarmer timeRadio new zealandUblic radioUrrent affairs

Double J Lamb owner Jay Hasbrouck amazed by San Angelo s welcome

The approximately 65,000 square-foot facility can handle up to 2,100 head of lamb per day, depending on the supply, and ships product to both coasts.

United statesNew yorkTom green countyCity of san angeloMichael looneyTheresa jamesGuy andrewsJay hasbrouckCouncilmember tommy hiebertBrenda gunterCommerce economic development divisionCity of san angelo legal departmentCity of san angelo development corporationLamb incDoublej lambSan angelo

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