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Meat retains popularity in the face of alternatives
Allan Barber reports on growing moves to broaden the focus of meat marketing, suggesting the challenge by alternatives seems to be fading
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Farmers across NZ giving students insight into sector
Farmers across the country are being asked to go back to school as a part of a new educational programme.
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Double J Lamb owner Jay Hasbrouck 'amazed' by San Angelo's welcome
The approximately 65,000 square-foot facility can handle up to 2,100 head of lamb per day, depending on the supply, and ships product to both coasts.
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