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The approximately 65,000 square-foot facility can handle up to 2,100 head of lamb per day, depending on the supply, and ships product to both coasts.

United statesNew yorkTom green countyCity of san angeloMichael looneyTheresa jamesGuy andrewsJay hasbrouckCouncilmember tommy hiebertBrenda gunterCommerce economic development divisionCity of san angelo legal departmentCity of san angelo development corporationLamb incDoublej lambSan angelo