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Michelin-starred chef on board as The Glenturret prepares to open Lalique Restaurant within distillery © Supplied by The Glenturret Disti For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up A tattie scone with a difference and creations combining whisky and chocolate will feature on the menu at Lalique, a brand new fine dining restaurant within Crieff’s The Glenturret. Critically-acclaimed Scottish chef Mark Donald has been appointed head chef at Lalique Restaurant, due to open at The Glenturret this summer.

Glasgow cityUnited kingdomPerth and kinrossNew south walesCity ofVilla renMark donaldJohn laurieIan renwickLalique restaurantMichelin starGlenturret lalique restaurantOld peat smoked glenturretFelchlin swissChef awardsBest restaurant