Almost 70 objections to clay pigeon shooting range plan at Crieff Hydro Hotel
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Flavour first says executive chef at Glenturret Lalique Mark Donald
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Michelin-starred chef on board as The Glenturret prepares to open Lalique Restaurant within distillery
© Supplied by The Glenturret Disti
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A tattie scone with a difference and creations combining whisky and chocolate will feature on the menu at Lalique, a brand new fine dining restaurant within Crieff’s The Glenturret.
Critically-acclaimed Scottish chef Mark Donald has been appointed head chef at Lalique Restaurant, due to open at The Glenturret this summer.