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Reviewing the Jerusalem restaurant Pitmaster - The Jerusalem Post

At Pitmaster you pay one price, NIS 270, which includes seven meat courses and drinks – as much beer and wine as you want.

United statesIsrael generalNew yorkAviad yitzhakiMalki jacobowitzYisrael chaiLadies who drinkShe ma amin lo mefahedMeir barel

Yayin Bakerem: Art, avocados, and wine in Tel Aviv - review

The wine bar’s kitchen is not kosher, although most of the dishes are vegetarian. They are closed on Friday nights but open on Shabbat day.

Judean hillsIsrael generalNew yorkUnited statesHod hasharonTel avivIlan amirNahalat binyaminMalkiel hadariHadar shelleyYayin bakeremLadies who drinkSauvignon blancSphera sauvignonDoron rav honTel avivians

Verandah: A Jerusalem restaurant with something for everyone - review

The menu is limited to four appetizers and seven main courses but everyone, including vegans, will find something here.

Israel generalSoult ukpyolsiSouth koreaUnited statesDavid citadel hotelOld cityRina alterBrenda amsterdamGreat kosher restaurantSeoul smoked lambLadies who drinkCitadel hotelDavid streetRestaurants jerusalemFood review

Hagoren: A Jerusalem bar where the grownups can drink - review

All the wine, alcohols, and spirits at Hagoren are Israeli, and there is a nice selection of wines by the glass. The music playlist is also all-Israeli.

Israel generalNew yorkUnited statesEden caplanMaayan hoffmanVitkin masa yisraeliTimna seligmanLadies who drinkLaura cornfieldNew york sour

Tzidkiyahu: The Talpiot restaurant steps up its game - review

The service is always outstanding. Some of the servers stay for years because of the good salary and tips.

Israel generalUnited statesEde abadiLadies who drinkManager ede abadiCaptain tzikdiNorth talpiotHappy birthday

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