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Yayin Bakerem: Art, avocados, and wine in Tel Aviv - review

The wine bar’s kitchen is not kosher, although most of the dishes are vegetarian. They are closed on Friday nights but open on Shabbat day.

Israel has become a new promised land for winegrowers

Since 2000, Israeli wine production has experienced strong growth and moved upmarket. In 2022, the creation of its first appellation, Judean Hills, was a crowning moment for producers in search of their own identity.

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