Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though. I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positione
also, it s about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it s about a family tree, about the trunk from which many branches grew. and it s about food, lots of food. great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of these grea
[ man in truck speaking french ] daniel: throw it in the garbage, your car. anthony: a brief respite by the side of the road and some passers-by are apparently less appreciative of fine automobiles than we are. a short consultation with an automotive professional, and we re back on the road. back, in this case, to school. this was daniel s old elementary school in the nearby town of saint-pierre-de-chandieu. [ bell rings ] i m automatically taken back to memories of my own school days. the smell of caustic pine cleaner, chalkboards, and fear. the cruel ministrations of tiny-eyed lunch ladies slopping can-loads of prison chow into steam tables. chipped beef, tuna noodle surprise, and powdered mashed potatoes that haunt my sense
anthony: a brief respite by the side of the road and some passers-by are apparently less appreciative of fine automobiles than we are. a short consultation with an automotive professional, and we re back on the road. back, in this case, to school. this was daniel s old elementary school in the nearby town of saint-pierre-de-chandieu. [ bell rings ] i m automatically taken back to memories of my own school days. the smell of caustic pine cleaner, chalkboards, and fear. the cruel administrations of tiny-eyed lunch ladies slopping can-loads of prison chow into steam tables. chipped beef, tuna noodle surprise, and powdered mashed potatoes that haunt my sense memory still. daniel: pumpkin soup today. with, uh, onion, nutmeg, and chicken stock. but basic, good pumpkin soup. anthony: this is marie
[ engine dies ] [ horn honking ] [ man in truck speaking french ] daniel: throw it in the garbage, your car. [ laughter ] anthony: a brief respite by the side of the road and some passers-by are apparently less appreciative of fine automobiles than we are. a short consultation with an automotive professional, and we re back on the road. back, in this case, to school. this was daniel s old elementary school in the nearby town of saint-pierre-de-chandieu. [ bell rings ] i m automatically taken back to memories of my own school days. the smell of caustic pine cleaner, chalkboards, and fear. the cruel administrations of tiny-eyed lunch ladies slopping can-loads of prison chow into steam tables. chipped beef, tuna noodle