decided to plant this garden oasis by hand. we are here at crossroads, one of my favorite restaurants, l.a. s premier hot spot for gourmet plant-based cuisine. signature dish, artichoke oysters. this is our take on carbinara. the egg is made out of bernaise sauce. welcome to malibu pier. just a little over 25 miles from downtown l.a., you can fish, you can surf, you can paddle board and you can enjoy two farm-to-table restaurants all here on the pier with a little gift shop at the end. this is the perfect way to end a wonderful day looking out at the ocean, sipping a fresh squeezed juice. i mean, come on. i hope you enjoyed this trip with me through l.a. hope to see you here soon. the world is full of surprising moments.