hand. we are here at cross roads, one of my favorite restaurants. it is l.a. s premier hot spot for gourmet plant based cuisines. signature dish our artichoke oysters. the egg is made out of a yellow tomato ber naz sauce. welcome to beautiful malibu pier, such an amazing place, just a little over 25 miles from downtown l.a. you can fish. you can surf. you can paddle board and you can enjoy two farm to table restaurants all here on the pier with a little gift shop at the end. this is the perfect way to end a wonderful day, looking out at the ocean, sipping a fresh squeezed juice. i mean, come on? i hope you enjoyed this trip with me through l.a. i hope to see you here soon. the world is full of surprising moments.
decided to plant this garden oasis by hand. we are here at crossroads, one of my favorite restaurants, l.a. s premier hot spot for gourmet plant-based cuisine. signature dish, artichoke oysters. this is our take on carbinara. the egg is made out of bernaise sauce. welcome to malibu pier. just a little over 25 miles from downtown l.a., you can fish, you can surf, you can paddle board and you can enjoy two farm-to-table restaurants all here on the pier with a little gift shop at the end. this is the perfect way to end a wonderful day looking out at the ocean, sipping a fresh squeezed juice. i mean, come on. i hope you enjoyed this trip with me through l.a. hope to see you here soon. the world is full of surprising moments.