The sun rises early here and as it does, the hotel takes on a new life, with towering palm trees and frangipani-trimmed lawns leading the way to 30 suites and four vil.
Ross Kenneth Urken (Conde Nast Traveler) writes about Grenada as a chocolate destination: “An ideal environment for growing cacao, the island went centuries without its own domestic chocolate producers, but a recent boom in the space is changing that.” He also underlines that “Grenada is also one of the few places in the world where…
An ideal environment for growing cacao, Grenada went centuries without its own domestic chocolate producers, but a recent boom in the space is changing that.
Grenada s Chocolate: As Fine As Its Beaches forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.