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Ross Kenneth Urken (Conde Nast Traveler) writes about Grenada as a chocolate destination: “An ideal environment for growing cacao, the island went centuries without its own domestic chocolate producers, but a recent boom in the space is changing that.” He also underlines that “Grenada is also one of the few places in the world where…
An ideal environment for growing cacao, Grenada went centuries without its own domestic chocolate producers, but a recent boom in the space is changing that.