As the birthplace of the American wine industry and a nationally dominant agricultural and seafood producer, Virginia’s culinary roots run deep. Reflecting these traditions, milk is the Commonwealth’s official drink and the Eastern oyster (Crassostrea virginica) its official First Food.
Bridget, a doctor of physical therapy, and Stephen, a software engineer, met through mutual friends in high school when they were just 14 and 15, respectively. Stephen’s sense of humor immediately won Bridget over and Stephen says he thought Bridget was pretty, and sweet for laughing at his bad jokes. Both from Herndon, the pair shared
There’s nothing cocktailians like more than to get a taste of unobtanium. For the longest time, that was absinthe, which was off-limits for most of a century though an ingredient in many classic cocktails, such as the Sazerac. Early in the artisanal drinks movement, bartenders had to make do with absinthe substitutes, such as Pernod. The allure of the naughty and the lure of the illicit led to an enthusiasm for the Green Fairy. Now that absinthe is treated like most any other liquor, it is no longer an object of such desire.
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