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The Hot Tables To Book This Spring

The Hot Tables To Book This Spring
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Zero in on the tins at seafood hangout Saltie Girl

Oil-packed tuna is rich in flavour – and deserves a spot in your pantry

G Daniela Galarza THE WASHINGTON POST – The tuna, not much bigger than an average house cat at 20 pounds and shaped like a silvery football with fins, swim inland toward the Northern coast of Spain every July to feast on anchovies. From then until September, small bonito del norte (albacore) are fished by line […]

This new restaurant is making the best lobster roll in Los Angeles

Kyle McClelland (Saltie Girl) & Fletcher C Johnson | Heritage Radio Network

With the new year comes new openings! We sit down with Kyle McClelland, the chef & culinary director of Saltie Girl, to chat about the launch of their new LA outpost of the Boston restaurant.  He chats about their legendary tin fish collection, their sustainable approach, and how they adapted to their new West Hollywood address.  After that, we dig into the archives for a classic performance from our buddy, Fletcher C.

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