Vanilla has become a go-to ingredient by brewers and sought after by drinkers. On this episode of the Brewer to Brewer podcast Preston Thoeny of Wren House Brewing interviews Kyle Harrop of Horus Aged Ales and the two talk about brewing with various adjuncts. Eventually the conversation turns to vanilla and the dizzying amount of
Every year, Black Friday has become one of the most anticipated days on the beer calendar, with a slew of interesting - and often barrel-aged, boozy or both - brews on tap.
Green Cheek Beer Co. has established itself as a hop-forward brewery that celebrates the complexities and flavor nuances of IPA. On this episode of the Brewer to Brewer podcast Evan Price, Green Cheek's c0-founder and head brewer talks about how customers respond to the brewery's West Coast IPA versus its Hazy IPA on release days.
These shops are much more than places to buy suds. Community hubs that stress education and exploration, these spots get the green light from top beer pros.