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Green Cheek Beer Co. has established itself as a hop-forward brewery that celebrates the complexities and flavor nuances of IPA. On this episode of the Brewer to Brewer podcast Evan Price, Green Cheek's c0-founder and head brewer talks about how customers respond to the brewery's West Coast IPA versus its Hazy IPA on release days.
Today’s hazy IPAs are evolving. Many breweries are taking the haze and pumping up the bitterness, dialing down the mouthfeel and making more bitter beers that stand out from the rest. It’s yet another evolution of the IPA style, forging ahead while showcasing the style’s regional variations. International bitterness units (IBU) measure bitterness in beer,