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The myriad tastes and cultural influences of iftar Updated: Updated: May 04, 2021 21:12 IST From wobbly china grass halwa to smoked samosas to sabudani ki kheer Muslim communities around the country bring to the iftar table not just exciting meals but also diverse cultural influences Share Article From wobbly china grass halwa to smoked samosas to sabudani ki kheer Muslim communities around the country bring to the iftar table not just exciting meals but also diverse cultural influences It is not vada, but vaadaa a crunchy evening snack served for iftar at Tamil-speaking Ravuthar Muslim homes in coastal Tamil Nadu. “This deep-fried snack migrated from Sri Lanka through the Ravuthar Muslim men who travelled there for business centuries ago, bringing back food stories that would eventually find their way into Ravuthar kitchens,” says Hazeena Seyad, who has documented hundreds of such recipes in her book

Andhra pradeshTamil naduUnited statesAndaman and nicobar islandsSri lankaSri lankanShabana salauddinHaseena yaseenKutchi memonsKonkani muslimFaiyaz ahmedBohra muslimGazeena sulu kunhamedHazeena seyadRavuthar muslimAnisa arif