Kunal Vasudeva, Co-founder and COO of Indian School of Hospitality, shared how this reformative and revolutionary policy, launched in 2020, transformed the face of the Indian education system. He said that the document could be deemed successful so far with respect to its aim to push educational institutes to revamp their curriculums and revise their pedagogical practices in alignment with evolving market dynamics.He f
Experts have come together to evaluate the transformation brought in by this revolutionary document (NEP) and the road ahead.Kunal Vasudeva, Co-founder and COO of Indian School of Hospitality, shared how this reformative and revolutionary .
Deserving students must be allocated grades on basis of yearly performance
By IANS |
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IThe Central Board of Secondary Education .. Image Source: IANS News
New Delhi, June 3 : Educationalists across the sector have welcomed the announcement that Class XII examinations for 2021 were being cancelled.
Praveen Raju, Co-Chair, FICCI ARISE and Founder, Suchitra Academy, said: Given the current situation, it is the right decision to cancel the CBSE 12th Board exams. There is no way we could have held exams without compromising the safety of children. While we welcome the decision, we hope the modalities would be worked out quickly in consultation with stakeholders. Since 12th marks are an important factor affecting students careers, we expect CBSE to ensure students don t get affected by the methodology of awarding marks.
ISH student wins Culinary Student of the Year award
By IANS |
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Fri, Dec 18 2020 17:27 IST |
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ISH student wins Culinary Student of the Year award. Image Source: IANS News
New Delhi, Dec 18 : Abhijeet Dua, a Culinary Arts Programme student at the Indian School of Hospitality, a premier hospitality education institution, was accorded with the winners title at the Culinary Student of the Year awards.
Organised by the Chefs Table Studio, 450 students from across the country participated in the 2020 edition of the awards. The selection process involved three qualification rounds and participants were assessed by a jury comprising of highly respected veteran chefs including Vijaya Bhaskaran and Shaju Zacharia, among others.