Walk down the aisle of any supermarket, and often, you're greeted with an abundance of choice. That may not always be to your benefit, especially if you have no idea how to differentiate quality products from mediocre ones. When it comes to choosing high-quality dry pasta, you can't go wrong with insights from an Italian chef. On Thursday (Dec 21),.
Cooking is an art form that is refined through constant practice. That's why professional chefs operate on a whole different level than amateur home cooks. But now, you can get the insider tips and trick from a working chef without forking out for a masterclass. Enter Chef Gero from Kucina Italian, a halal Italian restaurant located in Tanjong Katong. The.