Walk down the aisle of any supermarket, and often, you're greeted with an abundance of choice. That may not always be to your benefit, especially if you have no idea how to differentiate quality products from mediocre ones. When it comes to choosing high-quality dry pasta, you can't go wrong with insights from an Italian chef. On Thursday (Dec 21),.
Running a restaurant is no easy task. Besides long working hours, there is also the tricky issue of manpower to grapple with as the executive chef and owner of Italian restaurant Kucina, Gero DiMaria, revealed in a recent podcast interview The clip, posted on Kucina restaurant's TikTok account on Nov 1, sheds light on one of his toughest moments as.
Cooking is an art form that is refined through constant practice. That's why professional chefs operate on a whole different level than amateur home cooks. But now, you can get the insider tips and trick from a working chef without forking out for a masterclass. Enter Chef Gero from Kucina Italian, a halal Italian restaurant located in Tanjong Katong. The.
December 13, 2020
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The hallmark of a good Italian restaurant is authenticity, which includes making food from scratch using fresh ingredients and honest-to-goodness prep and cooking techniques.
If you deem handmade pasta a measure of how authentic an Italian restaurant is, then you probably know that there are no shortcuts when it comes to making pasta.
Here are some of the best Italian restaurants in Singapore that make their own pasta.
1. Kucina
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Helmed by Chef Gero, Kucina is Singapore’s first halal Italian restaurant. With more than two decades of experience cooking in the kitchens of Da Paolo and the Garibaldi Group, Chef Gero opened his own restaurant after becoming a Muslim.