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Why Onion Rings Always Taste Better At A Restaurant

Onion rings are tasty, but somehow, they always taste better at a restaurant. We're revealing all the reasons why, from types of oil to ideal breadcrumbs.

13 Baker-Approved Ingredient Swaps That Will Make Your Cobblers And Crisps Taste So Much Better

Swapping out certain ingredients in your cobblers and crisps can create new flavor combinations, textures, and depths that will elevate the desserts.

Buttermilk Is The Ingredient You Didn't Know Your Smoothie Needed

When you blend it into your smoothie, you will get a delectably thick and flavorful result. So just how much buttermilk should you put in your smoothie?

The Reasons You Might Want To Drink Buttermilk Straight Up

There's much to love about buttermilk, from its use in marinades to its starring role in pancakes. Here's why you should also consider pouring yourself a glass.

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