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Why Onion Rings Always Taste Better At A Restaurant

Onion rings are tasty, but somehow, they always taste better at a restaurant. We're revealing all the reasons why, from types of oil to ideal breadcrumbs.

How To Stop Grated Parmesan From Clumping Together In The Shaker

With the help of a few kitchen staples, you can shake out a delicious grated parmesan topping without letting moisture and clumping get in the way.

The Nostalgic Brown-Paper Candy You Can Still Buy At Cracker Barrel

The treats are called "sanded" candies because of the rough sugar on the outside. At just $1.99 per bag, they're a cheap treat that's full of history.

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