Denmark restaurants boast more Michelin stars than those of Norway, Finland and Iceland put together. But they're not cheap. Here's how much you can spend at the country's two- and three-starred eateries.
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Today on our episode #377 of All in the Industry®, Shari Bayer is on-location in Copenhagen, Denmark with her guest Christian F. Puglisi, chef and founder of acclaimed Copenhagen restaurants Relæ, Manfreds, BÆST, and Mirabelle; currently operating BÆST – an organic restaurant mad about raw milk cheeses, artisanal butchery, and award winning pizza; and Mirabelle Spiseria – a kitchen that fuses Danish and Mediterranean gastronomy, where her interview took place.
She has had an astonishing career. She’s used to standing ovations night after night. But living in Denmark hasn’t been a walk in the park, the American ballet star reveals. Holly Dorger arrived as a teenager. And after her recent divorce, she found her balance once again