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3 chilled soup recipes starring lemongrass, cucumber and even peaches
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Berry delicious: Celebrate summer with special sponge cake and sorbet recipes
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What’s a chaffle? Try these 5 recipes for twists on a keto favorite
Made with only egg and cheese, gluten-free chaffles are high in protein and very customizable.
Basic chaffles, cooked in a mini waffle maker, are made solely with eggs and cheese.(Lynda M. González / Staff Photographer)
By Karen Elizabeth Watts
9:09 AM on May 25, 2021 CDT
The keto-friendly chaffle is the perfect foundation for a variety of easy meals. The simple combination of egg and cheese creates an expediently better-than-expected “waffle.”
In an odd way, the finished product tastes nothing like the ingredients. Add seasoning, swap cheeses, add toppings and produce meals that are low in carbs, high in protein, and surprisingly tasty. The addition of almond or coconut flour produces more of a bread texture without changing taste. The end result can be sweet or savory, sandwich or open face, breakfast, brunch, lunch or dinner.
Nostalgic recipe: Old-Fashioned Homemade Banana Pudding
The key to this sublime dessert is the from-scratch vanilla pudding.
The ultimate homemade banana pudding recipe
By Kristen Massad
Old-Fashioned Homemade Banana Pudding is comfort layered in a bowl. It’s a perfect spring dessert that has created so many memories in the kitchen. And the way to make this nostalgic dessert really special is to make the vanilla pudding 100% from scratch.
Homemade vanilla pudding is so creamy and smooth and has the purest vanilla bean flavor. Although the key flavor in this dessert is bananas, the vanilla pudding does not actually have any bananas in it. It is made with only five ingredients and worth every minute of your time making it from scratch. Once the pudding is made, it is lightened up with fresh whipped cream, layered with freshly sliced bananas and Nilla wafers, and finished off with a dollop of fresh whipped cream.
At the end of a long street where early mid-century homes reach Ferguson Road is an inconspicuous corner house with a bakery sign on the front porch. Many neighbors’ display signs that “Welcome,” but nothing says welcome like a bakery.
It’s an unusual thing to have a bakery within walking distance in a Dallas neighborhood. And after some internet digging and one online order later, I wanted to find out more about the men behind the boules.
Operating under Texas Cottage Food Law, Crest Ridge Farms Bakery will soon celebrate their third anniversary as an artisan microbakery. The bakery name is an ode to a time when Todd Crane and Bill DeLoach tried to raise chickens in the backyard. Years ago, in their kitchen, a friend was trying Crane’s yeast rolls when she suggested he try to sell them. He laughed at the thought and said, “Then it becomes work!” Baking has always been a hobby.
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