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Why White Wine Lists at Restaurants Are Getting More Ambitious

Fueled by foreign travel, diners are getting more adventurous with the wines they want to drink when they go out to eat and somms are stocking up.

United statesPerifereia notiou aigaiouMount etnaNew yorkNew yorkerAndrea morrisMike desimoneAssyritiko santorinesToni calderonJeff jenssenKristen goceljakJames fairbrotherLuke bolandClub grillSaga hospitality groupO ne hospitality group

Restaurant Wine Lists Are Getting Better Because of Surging Travel

Somms are stocking up as diners get more ambitious with their white wine choices.

Mount etnaUnited statesPerifereia notiou aigaiouNew yorkNew yorkerAndrea morrisLuke bolandJames fairbrotherToni calderonKristen goceljakClub grillHospitality departmentO ne hospitality groupSaga hospitality groupNew worldMalvasia istriana

Portugal s Momentum - Wine & Spirits Magazine

When asked what new category gained the most traction their lists last year, more sommeliers mentioned Portugal than any other country.

United statesSouth carolinaNicolas berggrenLuis seabraJackie sotoEntre pedras efusivoTimothy gardnerLe bernardinKristen goceljakLuis patoJake bernieLas vegasJustin vannHannah williamsJoshua greeneDirk niepoort

The Sommelier Interviews - Wine & Spirits Magazine

For our research project on wine in America’s most exciting restaurants, we assembled a team of a dozen interviewers, headed up by our editorial staff.

Sierra de gredosSpain generalNew zealandWest villageUnited statesSan franciscoHak soo kimMary roseJoe flammLucy hewettJeff hardingJoshua greeneLe bernardinKristen goceljakAldo sohmOur restaurant research

Rhône Valley Vineyards Announces a Series of Exciting Upcoming Events in Cities Across the US

New York, New York (PRWEB) June 01, 2023 Inter Rhône, the organization that represents the Rhône Valley Vineyards AOCs, is excited to announce a series of

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