It’s time to improvise and think out of the wok as tomato prices hit an all-time high of Rs 200 a kg. Chefs and home cooks share some innovative solutions to add bulk and acidity to gravies.
Kolkata, the cultural capital of India, is renowned not only for its rich history and vibrant festivals but also for its diverse and delectable culinary offerings.
Kolkata/IBNS: The fusion menu has been designed in such a way that the core is Bengali but the presentation is global, explained Chef Ananya Banerjee (who wears many hats, including that of an author) pointing to a dish of Soru Chakli Roll, her take on one of Bengal’s popular winter breakfast.
Kolkata/IBNS: From traditional Bengali cuisine to delightful pop ups, a fusion of Bengali and South Indian dishes, from Kolkata-ised continental dishes to colourful macarons, you have a wide range to choose from this Poila Baisakh in the city as restaurants prepare sumptuous repasts.