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Cleveland Kitchen Honors the Flavors of Korea with the Debut of Classic Kimchi The Gourmet Fermented Foods Brand With The Help of Cleveland Local Korean Chef Adds To Their Signature Line of Krauts News provided by Share this article Share this article CLEVELAND, Feb. 2, 2021 /PRNewswire/  After years of requests from consumers and countless personal batches made, Cleveland Kitchen s latest probiotic-rich creation is a celebration of Korea s favorite side dish – Kimchi! The culinary brand focused on delicious and healthy plant-based foods is expanding its signature line of products with another classic, world-class fermented cabbage dish with the help of Cleveland native and Korean Chef Heejung Gumbs, Recipe Developer and a chef of her family s business, Korea House Restaurant. This mouthwatering, authentic flavor experience can be eaten daily with eggs, salads, rice bowls, sandwiches and any dishes that need a touch of heat.

United statesSouth koreaHeejung gumbsDrew andersonHeejung gumbKim le sonja melinMac andersonKorean chef heejung gumbsRecipe developerKorea houseCleveland kitchenKorea house restaurantChef heejung gumbClassic kimchiChef heejung gumbsஒன்றுபட்டது மாநிலங்களில்