Cleveland Kitchen spreads flavor of region nationwide
Cleveland Kitchen spreads flavor of region nationwide
DOUGLAS J. GUTH
Contributed photo
Cleveland Kitchen’s Luke Visnic and Drew Anderson serve kraut from lined barrels, deli style, during the early days at the North Union Farmers Market.
Cleveland has certain food truths most of us on the North Coast know about pierogi, ballpark mustard and Slyman s corned beef all stand proudly on the pantheon of popular local eats.
Mac Anderson, co-founder and chief marketing officer of Cleveland Kitchen, has added to the menu with a selection of signature sauerkrauts and fermented dressings. Both products are slickly packaged and available at nearly 10,000 U.S. retail locations, including Whole Foods, Safeway and Target.
Cleveland Kitchen Classic Kimchi progressivegrocer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from progressivegrocer.com Daily Mail and Mail on Sunday newspapers.
Cleveland Kitchen Honors the Flavors of Korea with the Debut of Classic Kimchi
The Gourmet Fermented Foods Brand With The Help of Cleveland Local Korean Chef Adds To Their Signature Line of Krauts
News provided by
Share this article
Share this article
CLEVELAND, Feb. 2, 2021 /PRNewswire/ After years of requests from consumers and countless personal batches made,
Cleveland Kitchen s latest probiotic-rich creation is a celebration of Korea s favorite side dish – Kimchi! The culinary brand focused on delicious and healthy plant-based foods is expanding its signature line of products with another classic, world-class fermented cabbage dish with the help of Cleveland native and Korean Chef Heejung Gumbs, Recipe Developer and a chef of her family s business, Korea House Restaurant. This mouthwatering, authentic flavor experience can be eaten daily with eggs, salads, rice bowls, sandwiches and any dishes that need a touch of heat.