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ST. CLOUD – Pickled turkey gizzards and eggs have long been lauded as delicacies in many Stearns County bars and restaurants.But this summer, two St. Cloud entrepreneurs are hoping to hype a different sort of pickle — Kool-Aid pickles — in the St. Cloud area at their new store, No Good Candy.The store, opening this summer on the ground floor of Radio City Music Mall in downtown St. Cloud, will .
Kool-Aid Pickles continue to trend. People are posting videos of themselves dipping pickles into glasses and Mason jars full of Kool-Aid, some people are putting Kool Aid + Sugar into the Pickle Juice and some enthusiasts dip the pickles in the Kool-Aid before sprinkling them with Kool-Aid mix!! Some people say its sweet and sour, some
reporter: the doughnuts are warmed on the grill and topped with a quarter-pound patty. it s definitely a couple-napkin sandwich. reporter: it s loaded with burger favorites like bacon, veggies, and condiments. lunch is up. reporter: and in order to give you a full review, the baker, the cook and i dug into the succulent creation. what do you think? i think it s delicious. first reactions? i wasn t sure what to expect. but it s actually really good. reporter: two thumbs-up for fairgoers looking for a food adventure. the reporter didn t give her review, however. she was throwing up. no, but to me it s too much mixture of sweet and salty. i think it would be nasty. this treat is not alone. wisconsin, chocolate-covered bacon on a stick. fried beer in texas. fried jellybeans in massachusetts. and kool-aid pickles in north carolina. anything fried.