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National Food Loss and Waste Initiative, ne'ma reducing food waste and redistributing meals during Ramadan

First-ever UAE household survey reveals how residents eat, waste food

Ne'ma pioneers a world-first trial to mobilize the UAE hospitality sector to combat food waste

Hilton Green Breakfast Records 62% Reduction in Food Waste Across 13 UAE Hotels

Hilton, in collaboration with Winnow and ne’ma, the United Arab Emirates (UAE) National Food Loss and Waste initiative, announced the results of the ‘Green Breakfast’ pilot program which saw a 62% reduction in pre- and post-consumer food waste across breakfast operations in 13 UAE-based hotels across a four-month period. As a company founded on the belief that hospitality has the power to be a force for good, Hilton is committed to reducing waste across our global operations by implementing a food waste reduction program in every kitchen and taking active steps globally and within the UAE to reduce food waste across its portfolio of brands.

UAE sets out plan to achieve 50% food waste cut by 2030