The World Health Organization’s International Agency for Research on Cancer (IARC) officially listed the popular artificial sweetener aspartame as a possible carcinogen, while the Joint FAO/WHO Expert Committee on Food Additives (JECFA) maintained its suggested daily intake of the food ingredient prompting the food and beverage industry and FDA to defend of the ingredient.
Concern about aspartame’s health risks was reawakened after one unit of the World Health Organization classified the artificial sweetener as a possible carcinogen and another agency cleared the substance for
This week, the World Health Organization's International Agency for Research on Cancer reclassified the sugar substitute as "possibly carcinogenic to humans."
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