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Why science says no to drinking alcohol

Thirty years ago, having a drink or two daily was thought to be good for your heart. But research shows even a little alcohol can up the chance of cancer.

South africaUnited statesWestern capePamela naidooDana bryazkaDan malleckMarjorie mcculloughFoster mohaleCharles parryAndrew hubermanPeter buttEuropean unionAfrican medical research councilLancet public healthInstitute for health metricsCentre for addiction

The Truth About Aspartame and Cancer: Experts Weigh In

If you love your diet sodas, there’s no reason for alarm yet, but there may be risks to consuming this sugar substitute.

United statesAlison sylvetskyMarjorie mcculloughAmerican cancer societyWorld health organizationGeorge washington universityExpert committee on food additivesInternational agency for research on cancerAmerican cancerFood additivesDiet cokeSide effects

What you need to know about aspartame and cancer

What you need to know about aspartame and cancer
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United statesFrancesco brancaDaniele wikoffKevin keaneDariush mozaffarianMary schubauer beriganMarjorie mcculloughAgriculture organization of the united nationsTufts university friedman school of nutrition scienceAmerican cancer societyDrug administrationAmerican beverage associationInternational agency for research on cancerHarvard school of public healthWorld health organizationDepartment of nutrition

What you need to know about aspartame and cancer

What you need to know about aspartame and cancer
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United statesKevin keaneFrancesco brancaDaniele wikoffDariush mozaffarianMarjorie mcculloughMary schubauer beriganAgriculture organization of the united nationsTufts university friedman school of nutrition scienceExpert committee on food additivesHarvard school of public healthWorld health organizationDepartment of nutritionAmerican beverage associationAmerican cancer societyDrug administration

What to know about the sweetener aspartame and cancer : NPR

This week, the World Health Organization's International Agency for Research on Cancer reclassified the sugar substitute as "possibly carcinogenic to humans."

United statesNew yorkMary schubauer beriganSpencer platt gettyFrancesco brancaKevin keaneMarjorie mcculloughDariush mozaffarianDaniele wikoffTufts university friedman school of nutrition scienceAgriculture organization of the united nationsDepartment of nutritionHarvard school of public healthDrug administrationWorld health organizationInternational agency for research on cancer