The worldwide ice cream service supplies market is expected to reach a valuation of US$ 8 8 Billions in 2023 – International Supermarket News internationalsupermarketnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from internationalsupermarketnews.com Daily Mail and Mail on Sunday newspapers.
In the 26 years of being in the industry, R S Sodhi, president of the Indian Dairy Association and former managing director of Amul, has seen how premium ice cream keeps changing its shape and title.
Welcome To IANS Live - BUSINESS - Vadilal introduces Kesar Rasmalai, Falooda flavours to redefine summer experience ianslive.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ianslive.in Daily Mail and Mail on Sunday newspapers.
As the mercury continues to soar, Vadilal Enterprises Ltd has a 'chill' solution to soothe the summer woes with two new exciting flavours in the Gourmet Natural Ice Cream range. Taking the legacy of deliciousness ahead, Vadilal has introduced .
Mumbai (Maharashtra) [India], March 7 (ANI/NewsVoir): With the rise in temperatures, Vadilal Enterprises Ltd. has swept the nation in one 'chill' swoop by bringing in two new exciting flavours in the Gourmet Natural Ice Cream range. Taking the legacy of deliciousness ahead, Vadilal introduced the flavours - Kesar Rasmalai and Falooda, close on the heels of its sell-out flavour Gulab Jamun. Needless to say, the beloved VadiBro is back as well, once again indulging us in his cravings and delivering delight in all his glory! "VadiBro is the epitome of wit, sass, and all things cool. His welcoming stage presence will make you want to sit next to him and gobble up our Gourmet Natural Ice Creams. He's the guy next door. He's your bro. He's our loving VadiBro," says Aakanksha Gandhi (President-Branding and Marketing, Vadilal Enterprises Ltd.) Every Indian is incomplete without their favourite mithai. Appreciating this love for Indian desserts, Vadilal embraced th