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Innocan Exercises Option to Enter into a Research and License Agreement with Ramot the Commercial company of the Tel Aviv University

Innocan Exercises Option to Enter into a Research and License Agreement with Ramot the Commercial company of the Tel Aviv University
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Israel generalTel avivIris bincovichIris bincovichinnocanKeren primor cohenNataly yom tovInnocan pharmaIris bincovich innocanLytham partnersCompany or innocanHebrew university of jerusalemAlberta newsfile corpInnocan pharma corporationTel aviv universityTechnology transfer company of tel aviv universityWall street

Innocan Pharma Corporation: Innocan Exercises Option to Enter into a Research and License Agreement with Ramot the Commercial company of the Tel Aviv University

Herzliya, Israel and Calgary, Alberta (Newsfile Corp. - August 18, 2021) - Innocan Pharma Corporation (CSE: INNO) (FSE: IP4) (OTCQB: INNPF) (the "Company" or "Innocan"), is pleased to announce that,

Israel generalTel avivIris bincovichKeren primor cohenNataly yom tovInnocan pharmaIris bincovich innocanLytham partnersCompany or innocanHebrew university of jerusalemAlberta newsfile corpInnocan pharma corporationTel aviv universityTechnology transfer company of tel aviv universityPharma corporationTechnology transfer company

Now you can drink milk from yeast, not beast

Now you can drink milk from yeast, not beast The yeast-generated dairy products will have the nutrition, taste and texture of real dairy without any animal suffering or environmental damage. Prof. Tamir Tuller and Dr. Eyal Iffergan of Imagindairy. Photo courtesy of Tel Aviv University Love milk but loathe the way dairy cows are treated? Researchers from Tel Aviv University are working on a new way to produce milk – from yeast, not beast. We’re not talking about non-dairy “milk” beverages made of rice, nuts or soy, but rather dairy milk without hormones or lactose. “We plan to produce dairy products that will be identical to products that come from animals,” explains Prof. Tamir Tuller from TAU’s biomedical engineering department.

Keren primor cohenTamir tullerTel aviv universityTel avivதமீர் துள்ளேர்தொலைபேசி அவிவ் பல்கலைக்கழகம்தொலைபேசி அவிவ்

Producing milk from yeast that looks and tastes like cow s milk

Credit: Tel Aviv University Might a new technological development of researchers from Tel Aviv University soon revolutionize the dairy products we consume? The initiators of the development believe that in the not-too-distant future we will be able to buy dairy products in the supermarket that are identical in taste and color to the ordinary dairy products that we consume today, but with one small difference: the dairy products will be produced from yeast rather than from cow. Behind this development is Professor Tamir Tuller from the Biomedical Engineering Department of the Iby and Aladar Fleischman Faculty of Engineering at Tel Aviv University. Together with foodtech entrepreneur Dr. Eyal Iffergan, Tuller established the startup company Imagindairy, which attempts to do the as-yet impossible: produce cow s milk from yeast.

Keren primor cohenEyal ifferganTamir tullerBiomedical engineering department of the ibyStrauss companyTel aviv universityProfessor tamir tullerBiomedical engineering departmentAladar fleischman facultyTel avivProfessor tullerதமீர் துள்ளேர்ஸ்ட்ராஸ் நிறுவனம்தொலைபேசி அவிவ் பல்கலைக்கழகம்ப்ரொஃபெஸர் தமீர் துள்ளேர்உயிர் மருத்துவ பொறியியல் துறை