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Cream Of The Crop: 5 Israeli Companies Serving Up Animal-Free Dairy

NoCamels set out to find how and where Israeli dairy alternative companies are making an impact on the local and world dairy sector.

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La startup Imagindairy (Tel-Aviv) Une gamme de « produits laitiers non laitiers »

La startup Imagindairy (Tel-Aviv) Une gamme de « produits laitiers non laitiers »
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Animal-free dairy category heats up, with mainstream dairy companies exploring partnerships, says Imagindairy

“Global and local” dairy companies have approached Imagindairy - one of a clutch of startups using microbes (not cows) to produce milk proteins – about developing ‘animal-free’ dairy milks and other products, says the Israeli company, which lags some rivals in the space from a commercialization perspective, but claims its technology could ultimately make it more efficient.

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Israeli Startup Produces Real Milk Without Cows

Imagindairy has developed breakthrough animal-free technology to ferment plant-based alternatives into what looks and tastes and like real cow's milk.

New yorkUnited statesTamir tullerEyal aferganYakir benzionView researchTel aviv universityUnited withProfessor tamir tullerGrand view researchGlobal israelSource uwiபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்தமீர் துள்ளேர்பார்வை ஆராய்ச்சி

Cutting out the middlecow: Israeli start-up Imagindairy on why lab-made milk will prove tastier and healthier than the real thing

Subscribe Cutting out the middlecow: Israeli start-up Imagindairy on why lab-made milk will prove tastier and healthier than the real thing By Oliver Morrison The trend of consumers – rightly or wrongly – seeking to cut down their dairy consumption for environmental and ethical reasons is a growing one, and food and beverage manufacturers smell an opportunity. Recent moves such as Oatly’s plans for a $10bn IPO and Sproud’s £4.8m fund raise highlight the disruptive potential of the as yet small but fashionable alt dairy and plant milk sector. But these products, on top of some dubious health and environmental claims, have a simple problem, says the founder and CEO of Imagindairy, Dr Eyal Afergan.

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