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Eating red and processed meat is linked to an increased risk of heart disease, according to a large-scale review by scientists. While red meat such as beef, lamb and pork is a good source of protein, vitamins and minerals, eating too much is already linked to bowel cancer. Experts also recommend that people avoid processed meat, such as bacon, ham, some sausages and salami, to cut their risk of cancer. Now, in the biggest review of all large-scale studies to date, experts have concluded that red and processed meat also increases the risk of heart disease. Eating too much red or processed meat has now been linked to an increased risk of heart disease as well as bowel cancer (Andrew Parsons/PA)

United kingdomAnika knuppelAndrew parsonsBritish heart foundationNuffield departmentPopulation healthKeren papierஒன்றுபட்டது கிஂக்டம்அணைக்க க்னுப்பேல்ஆண்ட்ரூ பார்சன்கள்பிரிட்டிஷ் இதயம் அடித்தளம்நுஃபையீல்ட் துறைபாப்யுலேஶந் ஆரோக்கியம்