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8 cups sodium-reduced chicken broth
4 cups diced butternut squash
1 can (15 oz) diced tomatoes
1 canned chipotle in adobo sauce, finely chopped
8 slices Kentucky Legend Quarter Sliced Turkey, chopped
3 tbsp lime juice
1 1/2 cups crispy tortilla strips
1/2 cup grated Parmesan cheese
1/4 cup fresh cilantro leaves
1/3 cup sour cream
DIRECTIONS:
Heat oil in large Dutch oven set over medium heat. Cook onion, celery, poblano and garlic for 3 to 5 minutes or until slightly softened. Stir in cumin, salt and pepper. Cook for 1 to 2 minutes or until fragrant.
Stir in broth, squash, tomatoes and chipotle; bring to boil. Stir in turkey. Reduce temperature to medium-low; cook for 15 to 20 minutes or until vegetables are tender. Stir in lime juice.
Brooklyn Maple, from Kentucky Legend, joined us today for our weekly
What s Cookin ? segment and she served up an absolutely scrumptious recipe for your Christmas table. Here s how to make Herb and Honey Glazed Ham with Roasted Sweet Potatoes. And, the good news, there are some shortcuts you can take too that make this ham simple, sweet and delicious. Here s how to make it!
KY LEGEND S HERB & HONEY GLAZED HAM w/ ROASTED SWEET POTATOES
ROAST:
12 shallots, peeled
1 tbsp (15 mL) each finely chopped fresh rosemary and thyme
1 tsp (5 mL) each salt and pepper
1 Kentucky Legend Whole Ham
GLAZE:
1/4 cup (60 mL) butter
What s Cookin ? - WBKR wbkr.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wbkr.com Daily Mail and Mail on Sunday newspapers.