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What s Cookin ? Kentucky Legend s Baked Turkey Egg Rolls

3 cups (750 mL) coleslaw blend 2 cups (500 mL) bean sprouts 1/4 cup (60 mL) chopped green onion 2 tsp (10 mL) minced fresh ginger 3 cloves garlic, minced 1 tbsp (15 mL) soy sauce 2 tsp (10 mL) rice wine vinegar 2 tsp (10 mL) sesame oil 16 egg roll wrappers Directions: Preheat oven to 425ºF (220°C). Line a large baking sheet with parchment paper. Set aside. Heat 1 tbsp (15 mL) canola oil in a large nonstick skillet set over medium-high heat; cook coleslaw blend, bean sprouts, green onion, ginger, and garlic for about 3 minutes or until softened. Add turkey, soy sauce, rice vinegar, and sesame oil; cook for about 2 minutes or until heated through. Remove from heat and let cool completely.

Barbecue Festival Replaced by Bar-B-Q Block Party

Last May, folks in Owensboro and the tri-state and, well, ANYONE who makes the trek to our fair city for some scrumptious barbecue didn t know what to do with themselves when the 2020 International Barbecue Festival was canceled due to the COVID-19 pandemic. Well, in 2021, the festival in its original, traditional form will not be happening. Instead, we ll be celebrating with the Bar-B-Q Block Party. On Monday, March 1st, the organizers of the International Barbecue Festival announced the one-day event, which will happen Saturday, May 8th, 2021. In terms of scale, the Block Party won t be as big as the traditional festival, but we WILL be able to get our beloved barbecue on in early May. And I gotta tell ya, I missed that, big time.

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